About Ajisen


English

Originating from KUMAMOTO Japan, AJISEN RAMEN is famous for itswhitebroth, made by simmering different kinds of bones and fishes for many hours.

AJISEN RAMEN has been called the "King Of White Broth." Tonkotsu soup is rich in collagen, a protein which is goods for the skin. AJISEN's emphasis on simple and hygienic preparation, bring out very tasty and healthy noodles. First opened in 1968, AJISEN RAMEN now has over 400 chain of restaurants worlwide.

With restaurants in Singapore, Indonesia, Thailand, the Philippines, Australia, Hong Kong, China, USA, Canada and throughout Japan.

AJISEN RAMEN is the largest ramen shop chain in Japan today. AJISEN serves TONKOTSU ramen with extensive garnishing in its ramen line-ups. The ingredients in the preparation of AJISEN RAMEN soup are import from Japan. Briefly and lightly cooked, ramen noodles remain springy and smooth to the taste.

Chinese

味千拉面店创始于1968年,发源地是日本九州的熊本,自负拥有九州白汤之雄的美誉,独特的白汤采用猪的排骨、
肉骨、豚骨及各类鱼骨经长时间文火熬炖而成,含有大量的软骨素,味鲜质纯,对人体的骨骼钙质有着极佳的补充,
是健康餐饮之佳品。

味千拉面拥有一流的日本拉面产品与文化,目前在日本、新加坡、印尼、泰国、菲律宾、澳洲、香港、中国大陆、
美国等各地区拥有400多家日式餐饮连锁店。

味千拉面的上汤,全部从日本进口,纯粹正宗日本口味。汤色纯白,口感独特,滋味无穷。味千拉面品种繁多,
别具一格的新风味,迎合不同年龄、不同阶层顾客的味蕾。

 

GOOD PAADY HK SEAFOOD RESTAURANT SDN. BHD. ( 449539-K )
73 Jalan Jelawat, Taman Banang, 83000 Batu Pahat, Johor. Malaysia.
Tel : 607-4349027 / 607-4311976 Fax: 607-4319587

 

By sk.koh